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Baby Corn Masala Noodles
Baby Corn Masala Noodles

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We hope you got benefit from reading it, now let’s go back to baby corn masala noodles recipe. You can cook baby corn masala noodles using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Baby Corn Masala Noodles:
  1. Provide 2 packet Maggi or Chinese noodles
  2. Get As required Water for boiling noodles
  3. Take 2 cup baby corn boiled and chopped
  4. Get 1 cup onion chopped fine
  5. Prepare 1 cup tomato chopped fine
  6. Provide 1 cup capsicum chopped fine
  7. Provide 2 green chillies split vertically
  8. You need 1 tsp pepper corns
  9. Provide 1 tsp black pepper
  10. Prepare 1/2 tsp turmeric powder
  11. You need 1/4 tsp coriander powder
  12. Get To taste Salt
  13. Provide 1/2 cup carrot & beans (optional)
  14. Provide 1 tsp ginger garlic paste
  15. Use 1/2 tsp Kashmiri red chilli powder
  16. Get 1/4 tsp garam masala
  17. Prepare 2 tbsp oil
  18. Take As required Chopped spring onion greens for garnish
Instructions to make Baby Corn Masala Noodles:
  1. In a pan fry the ginger garlic paste, chillies, onion until brown.
  2. Add the tomatoes and cook till mushy.
  3. Boil baby corn chopped until al dente.
  4. Add the baby corn to a pan. Add chopped capsicum and fry for 2 mins on high flame. (Carrots abs beans can be added at this stage)
  5. Add the spice powders now and mix well. Add salt according to taste. Sprinkle a little water cover and cook until baby corn is cooked and raw smell of chilli powder leaves.
  6. Boil noodles in water until al dente. Don’t cook too much. Drain the noodles and mix with baby corn masala.
  7. Garnish with spring onion greens. Serve hot with ketchup.

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