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We hope you got insight from reading it, now let’s go back to lunchbox mealsʕ·͡ᴥ·ʔ: fishcake omelette with shrimpballs recipe. To make lunchbox mealsʕ·͡ᴥ·ʔ: fishcake omelette with shrimpballs you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Lunchbox Mealsʕ·͡ᴥ·ʔ:
Fishcake omelette with Shrimpballs:
- Take Fishcakes
- Get 2 Tablespoon soy sauce
- Get Spring Onions
- Prepare Carrot
- Prepare Eggs
- Take Minced pork (blended)
- Get Shrimps (small chunks)
- Provide Flour
- Use white pepper
- You need 2 water chestnuts (optional)
- Provide Rice
Steps to make Lunchbox Mealsʕ·͡ᴥ·ʔ:
Fishcake omelette with Shrimpballs:
- Slice the fish cakes into strips, not too thin so as to give it a chunky texture.
- Crack the Eggs into a Mixing bowl. Pour in 1 Tablespoon of Soy Sauce, White pepper, Chopped up Spring Onions and give it a good Whisk.
- Heat up some oil with a frying pan at 130°C and start stir frying the sliced fishcakes until golden brown.
- Spread out the fishcake across the frying pan and pour in the egg mixture around it letting the egg cover all of the fishcakes. when it’s golden brown flip the egg to the other side and cut it into smaller slices so as to fit within the lunchbox
- Put the blended shrimps and pork together in a mixing bowl, add in 1 tablespoon of soy sauce, white pepper, sesame oil, carrot that is (chopped into bits), water chestnuts (chopped into chunks) and 1 table spoon of flour together with an egg. Start squishing all the ingredients together until they are mixed thoroughly.. press them into balls and pan fry them until golden brown.
- Fill the lunchbox with fishcake omelette and shrimpballs with rice at the side. garnishing it with spring onions and you’re ready to go ･ᴗ･
Incredibly quick and easy recipe for fish cake omelette with just a few ingredients and cooking steps. Then I remembered my mum used to whip my this simple fish cake omelette dish to go with plain porridge during our school days. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. The Korean word for fishcake is Eomuk (어묵). But many - including myself - grew up calling it Odeng - which comes from the Japanese word "odeng".
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