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We hope you got insight from reading it, now let’s go back to beetroot burfi recipe. To cook beetroot burfi you only need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Beetroot Burfi:
- Take 2 beetroots
- Use 2 cups milk
- You need 1 cup fresh malai
- Take 2 tbsp pure ghee
- Get 4 tbsp fresh coconut
- Provide 2 tbsp milk powder
- You need 3 tbsp sugar
- Provide 4 Green cardamoms powdered
- Provide 2 tbsp magaj
- Prepare 5 almonds
- You need 5 cashew nuts
- You need 8-10 raisins
Instructions to make Beetroot Burfi:
- Wash, peel and grate beetroot.
- Put it in a mixer and coarsely grind it.
- Heat ghee in a wok. Add grinded beetroot and cook on low flame for 5 minutes.
- Add milk and fresh cream and stir thoroughly. Cook on low flame till it turn thick. Keep stirring in between.It will take 15 - 20 minutes.
- Add grated fresh coconut and milk powder and mix well.Add sugar and mix. Cook for 2-3 minutes till dissolves and then gets dry.
- Add magaj, raisins and chopped almonds and mix and cook for 2 minutes.
- Keep on cooking and stirring till it becomes a lump. Switch off the flame. Transfer it in a greased thali and spread evenly.
- Refrigerate it for half an hour. Then cut pieces. Garnish each piece with cashewnut.
- Enjoy this fresh nutritious and iron rich beetroot Burfi. It can be stored for a week in refrigerator.
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