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Fenugreek mix with khuskhus onion Paratha Koki
Fenugreek mix with khuskhus onion Paratha Koki

Before you jump to Fenugreek mix with khuskhus onion Paratha Koki recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to fenugreek mix with khuskhus onion paratha koki recipe. To cook fenugreek mix with khuskhus onion paratha koki you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:
  1. Prepare 1 cup aata (wheat flour)
  2. Provide 1 tbsp besan/gram flour
  3. Provide 2 tbsp Fenugreek leaves (optional dry leaves)
  4. Prepare 2 tbsp khuskhus(poppy seeds)
  5. Provide 1 medium size Onion
  6. You need 2 tbsp coriander leaves
  7. Take 2 green chillies
  8. You need to taste salt and red chilli powder
  9. Use As needed Oil/Ghee/butter
Steps to make Fenugreek mix with khuskhus onion Paratha Koki:
  1. In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
  2. Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot

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