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Paneer beetroot chops
Paneer beetroot chops

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We hope you got benefit from reading it, now let’s go back to paneer beetroot chops recipe. You can cook paneer beetroot chops using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer beetroot chops:
  1. Take 5-6 medium- Boiled and mashed potato
  2. Provide 1 medium size Beetroots (grated)
  3. Provide 100grams - Paneer(grated)
  4. Get 2tsp -Ginger garlic paste
  5. Provide 2tsp- Green chilli paste
  6. Prepare 3 - Green chilles finely chopped
  7. Prepare 2 tbsp -Chaat masala
  8. Take 1tsp -garam masala
  9. Prepare 1/2 tsp - cumin seeds
  10. Provide 1/2 tsp - fennel seeds
  11. Use 1 1/tsp - Kashmiri Red cilli powder
  12. Get 1/2 tsp - Turmeric powder
  13. Prepare 1 tsp coriander seeds
  14. You need 1 1/2 tsp - Aamchur powder
  15. You need 1tbsp- Roasted cashew nuts chopped,
  16. Use to taste Salt
  17. Prepare as required Finely chopped coriander leaves
Steps to make Paneer beetroot chops:
  1. First, mashed the boiled potatoes with a fork / potato masher. Now let it cool down a bit. Now Grate the beets and paneer in a dish..Now take some oil in a pan, add ginger chilli, garlic paste & saute, till you get a light aroma. Now Into this add the grated beetroot, paneer and saute well. Now add the mashed potatoes and chopped coriander leaves. Mix well.
  2. Now add amchoor powder, roasted finely chooped cashew, garam masala,cumin seed, fennel seeds, red chilli powder, turmeric, chaat masala, finely chopped green chillies, mix properly, add spices masala if needed And when everything is mixed properly, turn off the gas after a while.Now let this cool down, now take some portion of mixture in palm and make 7 to 8 medium cutlet balls/rolls. (3 inches).& Prepare other rolls in the same way..
  3. In a separate bowl, take 2 tsp of flour and mix it with a little water to get a thin white paste. It shouldn’t be too thick. Roll each ball into the batter and then roll them in bread crumbs.once your done., again Roll each ball into the batter and then roll them in bread crumbs. - (Since all these rolls have to be double coated, so prepare more paate in bowl)Deep fry the cutlets rolls in hot oil until golden brown. now your paneer beetroot chops is ready to serve.. - Serve them hot With ketch

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