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Beetroot Sabji
Beetroot Sabji

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We hope you got benefit from reading it, now let’s go back to beetroot sabji recipe. You can cook beetroot sabji using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Beetroot Sabji:
  1. Get 1 Tbsp oil
  2. Use 1/2 tsp mustard seeds
  3. Use 1/2 tsp cumin seeds
  4. Provide 2 Chopped Green Chillies
  5. Use 1 medium size chopped onion
  6. You need 1.5 cup grated beetroot
  7. You need Pinch turmeric powder
  8. You need 1/2 tsp cumin powder
  9. Use 1/2 tsp coriander powder
  10. Take 1/2 tsp sesame seed powder
  11. Provide Pinch garam masala
  12. Use Handful Chopped coriander leaves
  13. Get As per taste Salt
Steps to make Beetroot Sabji:
  1. Let’s take oil in a pan, add mustard seeds.once the mustard seeds crackle, add cumin seeds and then add chopped green chilli and curry leaves. Curry leaves are optional.
  2. Now add chopped onion and pinch of salt. Sauté for a minute then add pinch of turmeric powder and then add split Moong Daal. This Moong dal has been soaked in a water at least 30 mins.
  3. Now add grated beetroot, mix it well and cover it with the lid and let it cooked in it’s own juices. You can add little bit of water then you can add it. After around 10 mins of slow clocking and keep stirring in between this. Now it is nicely cooked even with the moong daal.
  4. Now add cumin powder and coriander powder, pinch of turmeric powder, sesame seed powder and pinch of garam masala. Finish it off with nice chopped coriander leaves. Now beetroot sabzi is ready to serve.

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