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The ingredients needed to cook Sindhi Masala Koki:
- Prepare 2 cup wheat flour
- Use 2 spoon gram flour
- Take as needed oil
- Prepare 1 Onion (finely chopped)
- Get 1 tsp Green chilli chopped
- Take 1 tsp Fresh fenugreek leaves / kasuri methi
- Take to taste Salt
- Provide 1/2 spoon Dried pomegranate seeds
- You need 1 spoon cumin seeds/ jeera
- Take 1 spoon Red chilli Powder
- Prepare as needed Water
Instructions to make Sindhi Masala Koki:
- In a big bowl take wheat flour Gramflour mix well add chopped onions, chopped green chili fenugreek leaves (wash and roughly chopped)
- Add pomegranate seeds (crush) cumin add all dry spices now add little water make dove little tight (don't make loose dove) cover dove & rest for 10-15 min.
- Now apply oil on dove take small portion make a ball roll thik like paratha
- Heat pan / tawa put roll out koki roast both side applying oil both side
- Your tasty koki is ready to eat Eat with curd, tea, papad or single it's very tasty you can keep in travelling also
- Thank you
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