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Before you jump to Beetroot paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to beetroot paratha recipe. You can have beetroot paratha using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot paratha:
- Provide 1/2 cup grated beetroot
- You need 1/2 tsp ginger paste
- Prepare 3 tsp oil
- Use 2 cup wheat flour
- Take 1/2 tsp ajwain
- Take 1/2 tsp garam masala
- Take 1/2 tsp amchur powder
- You need 1 green chilli slit
- Take to taste Salt
Instructions to make Beetroot paratha:
- In a pan heat 1 tsp oil and add ginger paste and green chilli.
- Saute for a minute and add grated beetroot and salt.
- Saute for 2 minutes and add some water and cook for 10 minutes on low flame. Cool and add in blender jar.
- Blend to a smooth paste.
- Now in a large bowl add beetroot paste, wheat flour, salt garam masala, ajwain, and amchur powder.
- Mix well and knead a soft dough.
- Pinch a ball size dough and make a ball and flattern it.
- Now on a hot tawa place the paratha and cook from both sides with some oil.
- Finally serve with raita or pickle.
If it is big, one would be enough) beetroot (grated). Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. Beetroot Paratha Recipe, How To Make Beetroot Paratha This paratha is very easy to make. Eye appealing paratha.even those who dont eat or like beetroot, they will readily gulp this paratha.
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