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We hope you got benefit from reading it, now let’s go back to koki (sindhi special breakfast) recipe. You can have koki (sindhi special breakfast) using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Koki (sindhi special breakfast):
- Use 100 grams wheat flour
- You need 6-8 tablespoons oil
- Take As per taste salt
- Use 2 Tablespoons black pepper powder
- You need as required Oil / Butter /ghee for roasting
- Prepare For serving-
- Get 1 Cup hot tea or curd, or pickle
Steps to make Koki (sindhi special breakfast):
- Take wheat flour in a big vessel. Add salt as per taste and 2 tablespoon black pepper powder.
- Mix gently. Now pour 6-7 tablespoons of oil and mix well until all blend well and to knead the dough Add little water and knead a tight dough. Keep aside for a few minutes.
- Now heat a flat pan. Take thick size dough for koki. It should be double thick than normal roti. Roll down and criss-cross with a blunt knife.
- Place it on hot pan. Raost it well on both the sides on low flame. Keep applying ghee /oil as desired simultaneously flip the roti so that its cooked evenly from all the sides.
- Serve hot with tea or curd. Sindhi world famous koki can be relished in breakfast with tea or curd or pickle, as well as teatime snacks in the evening.
However it can also be relished along with any vegetable preparation for a meal too. Sindhi koki recipe is a long time due in my blog. Sindhi koki is prepared with wheat flour as main ingredient. Onions, green chillies, coriander leaves, cumin seeds are added along with few other ingredients to make this filling breakfast/ dinner. How to make Sindhi Koki With Tomato Chutney-Sindhi favourite breakfast - koki served with a delicious tomato chutney.
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