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Sindhi Kali Mirchi Koki
Sindhi Kali Mirchi Koki

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We hope you got benefit from reading it, now let’s go back to sindhi kali mirchi koki recipe. To cook sindhi kali mirchi koki you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sindhi Kali Mirchi Koki:
  1. Get 2 cups wheat flour.(Here I have taken Multigrain Atta to make it healthy)
  2. Provide 1 tablespoon coarsely grounded Black pepper.(u can increase or decrease the quantity according to ur taste.)
  3. Get Pinch hing
  4. Use 1/2 tsp Jeera
  5. Prepare 2 tablespoons oil or ghee for moin
  6. You need As needed Water to knead it
  7. Prepare As needed Oil or ghee for roasting
Steps to make Sindhi Kali Mirchi Koki:
  1. Take one parath. Add atta, Black pepper, hing, salt, oil for moin and rub jeera on the palms and mix well till everything gets incorporated.
  2. Knead hard dough with help of water. Grease it with water and keep it covered for 10 mins.
  3. After 10 mins keep tawa and again knead the dough for one min. Make small 4 equal portions and roll them. I make small size because it is more crispy. U can make small or big any size.
  4. Put this on hot tawa. Flame should be medium high. Flip the sides. Add oil or ghee and roast it till golden brown.
  5. Take out in a plate. Serve hot with tea, aachar and papad..

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