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We hope you got benefit from reading it, now let’s go back to beetroot raita recipe. To cook beetroot raita you only need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Beetroot Raita:
- Get 1/2 beetroot
- You need 1 cup curd
- Prepare 1 tbsp chopped onion
- Prepare 1/2 tsp chopped green chilli
- Take 1/2 tsp chat masala
- Use 1/2 tsp black pepper powder
- You need 1/2 tsp cumin seeds
- Take 1/2 tsp kalonji
- Use to taste Salt
- Provide leaves Few curry
- You need 1 tsp oil
Steps to make Beetroot Raita:
- Take a bowl and whisk the curd
- Now add chat Masala black pepper powder and salt and mix
- Grate the beetroot and chop the onions and green chilli and collect few curry leaves
- Take a pan and heat the oil
- Add cumin seeds and once cracking add kalonji and pinch of hing
- Now add curry leaves
- Now add onions
- Next add the beet roots and sauté only for few seconds
- Now add into the curd and mix well
- Garnish with coriander leaves. Serve with roti or paratha
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