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Beef yakhni pulao
Beef yakhni pulao

Before you jump to Beef yakhni pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beef yakhni pulao recipe. To make beef yakhni pulao you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Beef yakhni pulao:
  1. Prepare beef half kg
  2. Take 1 tsp sabit garam masala
  3. Prepare 1 onion
  4. Prepare 2 tsp ginger garlic paste
  5. Take salt
  6. Provide 2 tsp coriander
  7. Use 2 tsp saunf
  8. Provide oil
  9. You need green chillies
  10. Prepare 1 cup yogurt
  11. Provide 2 cup rice washed and soaked
  12. Use 1 tsp kuti mirch
Steps to make Beef yakhni pulao:
  1. First make yakhni
  2. Boil meat with garam masala ginger garluc paste irruander and saunf
  3. Take 4 glass of water cook in a low flame until meat get soft and yalhni should remain 2 cup then starin it and keep it aside
  4. Now for bhagar take anothe wok
  5. Add oil in it and ginger garlic oaste and cooked meat fryvit tgen add yogurt againfry it add kutti mirch and green chillies
  6. Now add soaked rice then add starin yakni in it
  7. Allow to boil and water reduce
  8. When water reduced cover a lid and dum rice in a low flame
  9. Take it out 6 people can eat tgis easily

Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.

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