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We hope you got insight from reading it, now let’s go back to beetroot cutlets recipe. To make beetroot cutlets you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Beetroot Cutlets:
- Get 2 medium boiled beetroots
- Take 2 medium boiled potatoes
- Prepare 1 medium onion chopped, finely
- Use 1 green chilli chopped
- Provide 1 tsp grated ginger
- Provide 1/2 tsp chaat masala
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp black pepper crushed
- You need 1/2 tsp coriander, cumin powder
- You need 1 tsp Italian seasonings
- Get as required Salt,
- Provide 1 cup grated cheese, (homemade)
- Prepare 2 tbsp cornstarch
- Provide ,as required Bread crumbs
- Get ,as required Vegetable oil
Instructions to make Beetroot Cutlets:
- In a bowl add all the ingredients listed up to salt, as required.
- Mix well and form a smooth dough. If you need to bind the mixture, you may add some bread crumbs.
- Make a lemon size ball, flatten and put some cheese and gently seal it and form a smooth ball.
- Dip all balls in cornstarch slurry (2 tbsp cornstarch in 2 tbsp water) and roll them over the breadcrumbs to coat all over. Prepare the rest in same way. Refrigerant for 15 minutes.
- Heat the pan and grease the cavities with oil. Place balls in the cavities. Cook for 3-4 minutes on medium flame. Flip and cook all sides until evenly browned from all sides. Serve hot with chutney/dip/sauce. - Thanks
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