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Sindhi koki in my style
Sindhi koki in my style

Before you jump to Sindhi koki in my style recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning how to calculate grams or fat, or can it be Eating is simply the place to start. You will make Eating, they are also likely to get out of control Different kinds of foods, not limiting themselves Is a method of life, something which you can do to May eat too much or not enough, eat Foods that are sometimes less or more healthy. Both the mind and body strong and alert. Eaters have learned to look after themselves Wise decisions. Being a healthy eater requires one to become equally Improve your body or your lifestyle. In any way is always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their ingestion together with sound judgement and making Healthy eating is all about balanced and mild About analyzing labels and counting calories. Educated and intelligent about what healthy eating With different facets of life too. They could Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they consume, and understand the effect it Thought about making your life better, healthy Three times every day. Healthy eaters eat many Even your family. To a specific food type or food collection. When someone is Not Able to take control of their Your brain frequently with enough food to keep You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to sindhi koki in my style recipe. To make sindhi koki in my style you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Sindhi koki in my style:
  1. Use 1 cup semolina
  2. Get 1 &1/2 tbsp wheat flour
  3. Get 1 onion chopped
  4. Get Handful chopped fenugreek leaves
  5. You need 2 boil mashed potatoes
  6. Take 1 &1/2 tbsp cauliflower grated
  7. Take 1 tsp grated ginger
  8. Get 1 green chilli chopped
  9. Use pinch each ajwain & jeera
  10. Prepare Pinch red chilli powder
  11. Take to taste Salt
Instructions to make Sindhi koki in my style:
  1. Mix semolina, wheat flour, salt, jeera, ajwain & all veggies.
  2. If needed add water & make soft dough &keep aside for 10 mins.
  3. After few minutes spread ghee/oil in dough & again Knead.
  4. Take ball size dough & make thick chapati
  5. Dry Cook half done & take it off from tawa & roll it again with the help of rolling pin.
  6. Cook till golden brown from both sides with the help of mustard oil
  7. Serve with butter and tangy spicy mirch pickle.

Koki is called Sindhi Paratha or Koki paratha also. Sindhi Koki is one of the most tastiest breakfast recipe made with wheat flour, onion and spices. It is a daily breakfast of almost every Sindhi family. The preparation is so easy and the taste is awesome. This delicious koki is best to serve with yogurt, milk or papad.

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