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The ingredients needed to prepare Punjabi yakhni pulao with sallad raita:
- Use 1 kg chicken
- Take 1 kg sela rice
- Take Shan pnjabi yakhi packet 1 add
- Take Sabut gram masala 1 tbs
- Provide Tezz pta 3 add
- Prepare 3 onion cut hui
- Prepare 8 se 10 green chilli
- You need 10 add aloobhukary
- Get Salt to taste
- You need 250 gram dahi
- Provide 2 oo gram oil
- Get 4 tbs lehsan adrk paste
- You need 2 glass pani yakhni ke liye
- Get Barek cut hui adrak
- Prepare 1 tbs zera
Instructions to make Punjabi yakhni pulao with sallad raita:
- Sela rice ko chun kar bhigo dein
- Ab tamam spices ko ek jgha nikal lein
- Oil gram kar ke pyaz golden kar ke nikal lein ab us me chicken lehsan adrk paste dahi or all spices dal kar achy se bhun lein
- 2 glass pani ek pteli me lein or us me yakhni ka pecket dal kar paka lein 5 minut yakhni tyar ho jye to ek bowl me nikal lein
- Chicken bhun jay to us me yakhni add karein
- Cover krden 10 minuts ke liye ke chicken gal jay bus itna us ke baad sela rice ko achy se wash kar chicken me dall dein
- Salt to taste dalen or pakny dein jab tak pani dry na ho jye
- Tawa rakh kar dum lgen 10 minut fry pyaz se garnish karein
- Sallad or rity ke sat serve karein mazedar pnjabi yakhni pulao ready
The Riwaiti Zaiqa of Punjabi Yakhni Pulao will leave your taste buds asking for more. Cover and boil on low heat until the meat is completely tender and soft. This recipe for North Indian yakhni pulao is a tasty meat pilaf. It gets its modifier—yakhni (pronounced akhni)—from the meat stock it is cooked in. Yakhni pulao can be served with just a simple vegetable raita but you can go all out and add a curry dish too if you like.
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