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The ingredients needed to prepare Meethi koki sindhi recipe:
- Prepare 250 gm Wheat flour
- Prepare 50 gm Sugar
- Use 4 tbsp Clarified butter
- Prepare 1/4 tsp Green cardamom
- You need as needed Water
Instructions to make Meethi koki sindhi recipe:
- Take a pan add sugar and one cup of water,cardamom powder and boil it.
- Cook until sugar melt and sugar consistency neither too thick nor thin.
- Once cooled,take a bowl add wheat flour,clarified butter,two tbsp clarified butter and sugar syrup with the help of little water make a stiff dough.
- Keep aside for fifteen mins.
- Divide the dough into ball,now roll out the ball
- Now on a heated pan place the sweet koki and turn it on other side and roast it little
- Then roll it again and cook in a low flame grease clarified butter both the sides.
- Serve hot with aloo bhaji or pickles.
It is difficult to nail the perfect Sindhi Koki. So I'm mighty pleased that I came this close to the. Give this Sindhi Koki Recipe a try. It is a traditional flaky flatbread made from whole wheat flour,onions, green chillies, anardana and spices. To begin making Sindhi Koki Recipe attach the atta kneading blade into the Zodiac Master Chef Jar.
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