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The ingredients needed to make Beetroot sabudana cutlet:
- Use 2 cups boiled and mashed potatoes
- Use 1 cup soaked sabudana
- Prepare 1/2 cup grated beetroot
- Provide 2 tbsp chopped coriander leaves
- You need 1 tsp chopped green chillies
- You need 1 tsp amchur powder
- Prepare 1 tsp ginger garlic paste
- You need 1 tsp cumin seeds
- Prepare 1/2 tsp garam masala
- Use to taste Salt
- Take as required Oil for shallow fry
Instructions to make Beetroot sabudana cutlet:
- In a mixing bowl add all the ingredients except oil and mix it very well.
- Shape it to the equal round patties or you can shape it as per your choice.
- Heat oil on tawa and place the cutlets, roast evenly on medium flame till crispy, serve hot with green chutney
Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Sabudana cutlets or sabudana vada , is generally prepared during vrat days. It's super easy to make and tastes delicious. Traditional Street Food of Maharashtra. sabudana cutlet or sabudan tikki are pan fried patties made with tapioca peaarls,potato,peanuts These sabudana tikki are popularly made during fasting season like Maha Shivratri, Navratri and. Sabudana Bhel or I like to call this chaat is an elegant looking dish, that will sure to impress all your family and Sabudana Bhel this is a delicious appetizer or also can be served with afternoon tea.
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