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Mithi koki (lolo for thadri)
Mithi koki (lolo for thadri)

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The ingredients needed to make Mithi koki (lolo for thadri):
  1. Use 2 cups whole wheat flour
  2. Take 4 tbsp oil for the dough
  3. Get 3/4 cup water
  4. You need 3/4 cup jaggery
  5. Use 1 tbsp cardamom
Instructions to make Mithi koki (lolo for thadri):
  1. Take water at room temperature in a bowl. Add jaggery and crushed cardamoms.Let the jaggery dissolve completely.This will take 2-3 hours.
  2. In a bowl, first mix wheat flour and 2 tbsp oil Pour the jaggery syrup little by little and knead it to a firm dough.Take a handful size dough and with a rolling pin roll it to a thick roti.
  3. Put it on hot griddle. - Cook on lowest possible flame.Flip at regular intervals until brown patches appear on both sides.After removing from tawa,optionally apply a little more ghee over the lolo.

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