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Beetroot cutlets
Beetroot cutlets

Before you jump to Beetroot cutlets recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to beetroot cutlets recipe. You can have beetroot cutlets using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Beetroot cutlets:
  1. Get 1 1/2 cup beetroot grated
  2. Use 1 small onion finally chopped
  3. Take 1/4 tsp turmeric powder
  4. Use 1 tsp red chilli powder
  5. Get 1/4 cumin powder
  6. Take 2 tbsp coriander leaves chopped
  7. You need 1/2 tsp garam masala powder
  8. You need 1/2 tsp dry mango powder
  9. Provide 1 potato boiled and mashed
  10. You need 1 tsp ginger grated
  11. Prepare 1/2 tsp chat masala
  12. You need to taste salt according
  13. Get 1 green chilli chopped
  14. Get 1/2 cup bread crumbs
  15. Take As needed Oil for frying
Steps to make Beetroot cutlets:
  1. Firstly in a mixing bowl add grated beetroot (squeeze out the juice)chop onion and coriander leaves and green chilli finely
  2. Now add in chopped onion, coriander, green chilli,grated ginger, salt and other spices, now add in mashed potato
  3. Now add in 1/4 cup of bread crumbs, combine well everything together, make sure all spices are mixed well
  4. Further prepare the patties out of the mixture, I have given ovel shape, you can make any shape patties, cover patties with bread crumbs, slightly press so that bread crumbs stick to it properly, shallow fry cutlets both the sides until crispy, serve hot with your favourite dip

Slice them paper-thin on a mandoline, or roast them in a hot. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. beetroot-cutlets-recipe=beetroot-cutlets-recipe. Pour oil into a frying pan over medium-high heat. While the oil heats, dip cutlets into the flour batter one at a time, letting the excess drip off before.

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