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Punjabi Yakhni Pulao
Punjabi Yakhni Pulao

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The ingredients needed to prepare Punjabi Yakhni Pulao:
  1. You need 1.5 kg Rice
  2. You need 2 packet pulao masala
  3. Use 4 Onion
  4. Take 3 tomato
  5. Prepare 8-10 lehson jow
  6. Prepare 3 inch k 2 tukday adrak
  7. Get 4,5 green chilli
  8. Take 5 Potato
  9. Use 1/2 cup cooking oil
Steps to make Punjabi Yakhni Pulao:
  1. Rice soaked in water for 30 min to 1 hr
  2. Take all vegetables n meat. boil in a water to make stock.
  3. Add pulao masala on it.
  4. Cover the lid and cook for 15-20 min till water become half and meat veges become tender.
  5. Strain all stock.seperate meat n yakhni stock.
  6. Seperate yakhni..
  7. Take a pot. add some oil n add sliced onion n fry till it become translucent.Add yakhni stock then add tender meat.
  8. Cut potato in small pices and add in a pot too and cook till potato soften.
  9. Add rice on that pot and cook in high flame. then low flame under steam.
  10. Now its ready to eat. garnish with golden brown onion.

Made with herbs and spices that have been picked fresh to provide an ultimate tasteful experience. Punjabi Yakhni Pulao, Irani Cutlets and Chatpatta Salad - Eid is about to come and its preparations are on top. As we prepare for our eid dresses etc, we also start preparing for the. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Most likely, it has to do with cost.

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