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Masala dosa
Masala dosa

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We hope you got benefit from reading it, now let’s go back to masala dosa recipe. You can cook masala dosa using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Masala dosa:
  1. Get 3 cups idli rice or dosa rice
  2. Take 1 1/2 cup whole urad dal without skin
  3. Use 1 cup flat poha
  4. Use 1/2 cup chana dal (optional)
  5. Use 2 tbsp fenugreek seeds
  6. Take 1 tsp Salt
  7. You need 1 tsp sugar
Steps to make Masala dosa:
  1. Soak overnight all the above rice and dal separately.
  2. Grind them separately with enough water got a thick runny batter consistency.
  3. I grind urad dal first with methi Dana to a smooth consistency
  4. Then rice and poha again very fine to touch.That’s the secret of thin dosa
  5. Last round of grinding jar add sugar and salt and mix this with the entire batter
  6. Mix this well with hands till it is fluffy.
  7. Keep it in a preheated microwave (preheat and switch off the microwave)or under direct sunlight with a lid covered.keep it for at least 6 to 8 hours till it doubles.
  8. The vessel should have enough space for the batter to rise up and ferment.
  9. I have served this dosa with coconut chutney, red chutney and potato sabji.

These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.

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