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We hope you got benefit from reading it, now let’s go back to beetroot punugulu recipe. To make beetroot punugulu you need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Beetroot Punugulu:
- Get 2 1/2 cup Idli/dosa batter(you can use leftover batter also)
- Provide 1 1/2 tbsp All pupose flour/maida
- You need 2 tbsp curd
- Get 1 pinch Baking soda
- Take 1 tbsp Semolina/rava
- Provide 1 tbsp Rice flour
- Take 1 big finely chopped Onion
- Use 1 tbsp ginger finely chopped
- Use 1/2 cup beetroot grated
- Prepare 2 tsp Jeera(cumin) powder
- Provide 2-3 green chilli finely chopped
- You need 1 tsp Asafoetida powder/ hing
- Use to taste Salt
- Get 3 tbsp Curry leaves chopped
- Get as needed Oil for frying
Steps to make Beetroot Punugulu:
- Take a bowl and Mix all the ingredient together(except oil) in a semi thick batter
- Heat oil in an another pan and drop the batter in a lemon sized shape. Fry the batter in a low flame
- Turn it when one side become brown in colour…wait for some minutes. Take it out from the oil when it's done.
- Serve punugulu with coconut chutney!
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