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We hope you got insight from reading it, now let’s go back to koki with white butter and chutney recipe. You can cook koki with white butter and chutney using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Koki with white butter and chutney:
- You need 2 cup wheat flour
- You need 1/2 grated lauki
- Take 1 chopped onion
- Take to taste Salt
- Provide 1/2 tsp Ajwain
- Use 1 tablespoon malai
- You need Little turmeric powder
- You need leaves Chopped green coriander
- Take leaves Chopped green Fenugreek
- Provide Water for kneading
Instructions to make Koki with white butter and chutney:
- Mix all ingredients and knead the dough
- Take small portion and make like Parantha
- Serve it with white butter chutney
Try this amazingly quick substitute for Tamarind Chutney using Apple Butter. For those unfamiliar with Apple Butter, it is similar to apple sauce but has a richer flavor and smoother. Serve with mango chutney and lime wedges on the side. My starting point for this recipe was this recipe from Food & Wine. In addition to changing the process a bit, I increased the garlic and ginger, added marinading time to boost flavor, added cayenne pepper for a little heat, provided a specific salt.
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