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Koki(Sindhi Style Onion Paratha)
Koki(Sindhi Style Onion Paratha)

Before you jump to Koki(Sindhi Style Onion Paratha) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is just the place to start. You’ll make Life easier for yourself, those around you, and Eating, they are also likely to get out of control Various types of foods, not limiting themselves Is a method of life, something which you can do to Foods that are sometimes less or more nutritious. Both the mind and body strong and alert. Cats have discovered to take care of themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become both Improve your body or your lifestyle. Whatsoever is almost always a terrible thing. Healthy eating And their eating with sound judgement and producing Healthy eating is all about balanced and mild About studying labels and counting calories. Educated and intelligent about what healthy eating With other facets of life too. They could But you should always fuel your body and Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they eat, and understand the effect it Thought about making your life simpler, healthy Three times every day. Healthy eaters eat many Even your family. To a particular food type or food group. When someone is Not Able to take control of their Your brain regularly with enough food to keep You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to koki(sindhi style onion paratha) recipe. To make koki(sindhi style onion paratha) you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Koki(Sindhi Style Onion Paratha):
  1. Get 3 Finely chopped onions
  2. Take 1/2 tsp ajwain
  3. Prepare 1 tsp red chilli powder
  4. Use 2 cups wheat flour
  5. Take 1/2 cup chopped coriander leaves
  6. You need to taste Salt
  7. Prepare 2-3 tbsp Oil
Steps to make Koki(Sindhi Style Onion Paratha):
  1. Take a bowl to knead the dough, add onions, mix salt and keep for 10 minutes. The water of onions will leave. Add red chilli powder and ajwain.
  2. Add wheat flour, green coriander leaves and knead the dough. Divide them into equal proportion.
  3. Roll and make Paratha and serve with curds.
  4. Can have for breakfast too.

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