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The ingredients needed to make Traditional Sindhi Breakfast
Koki:
- You need 4 cups wheat flour
- Take 2 onions finely chopped
- Get 2 tbsp coriander leaves
- Get 2 tbsp curd
- Take 1 tsp anardana (pomegranate powdered seeds)
- Provide 5-6 green chilles finely chopped
- You need salt
Steps to make Traditional Sindhi Breakfast
Koki:
- In a thali, mix all the above ingredients and make stiff dough.
- Make equal portions of the dough.
- Roll out each portion into thick Paratha.
- With a knife make a design of diagonal lines crisscrossing each other from one end to the other side of the paratha.
- This is to ensure that Koki gets cooked well from inside.
- Heat the tava and cook koki on slow flame, flipping from one side to the other till golden brown and crisp.
- Serve hot with papad, curds,pickle or chai.
- Tip….If you want to make have more yummy version - of koki use ghee/oil add 3-4 tbsp of any one or both in equal portions and knead the dough.
- While flipping on tawa also use ghee/ oil to enhance the taste.
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