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The ingredients needed to prepare Beetroot carrot cutlets:
- Provide 4 par boiled potatoes
- Get 1 medium carrot grated
- Take 1 large beetroot grated
- Get to taste Salt
- Provide 1 tbsp red chilli flakes
- Provide 3-4 green chillies finely chopped
- Use 1 tbsp chat masala
- Take 1/2 cooked rice
- Prepare 3-4 tbsp rice flour
- Provide 1 tbsp oil
- Prepare As required Oil for shallow frying
Instructions to make Beetroot carrot cutlets:
- Grate the par boiled potatoes. Add grated beetroot and carrot to it.
- Add all the spices, cooked rice and rice flour to the mixture.
- Now shape the mixture into shape of cutlets.
- Shallow fry the cutlets on both the sides, using oil till they become golden brown in colour.
- Serve the quick and healthy cutlets!!!
Watch this quick, step by step video tutorial. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot Here is an another interesting way to make your family consume more of healthy beets. Beetroot Cutlet are best suited for starters, breakfast or snacks. They can be made easily and look absolutely delicious. Use this Beetroot Cutlet Recipe and enjoy the taste.
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