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We hope you got benefit from reading it, now let’s go back to beetroot appe paniyaram recipe. You can cook beetroot appe paniyaram using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot Appe Paniyaram:
- Take 3 cups Idli batter
- Get 2 onion finely chopped
- Take 1/2 Beetroot grated
- Get 4-5 green chillies chopped
- Get 1 inch ginger finely chopped
- Prepare 3-4 tbsp coriander leaves chopped
- Prepare to taste Salt
- You need 2-3 tsp oil
Steps to make Beetroot Appe Paniyaram:
- Keep the ingredients ready
- Chop the onion, green chillies, ginger and coriander leaves
- Grate the beetroot and keep
- Now add all the ingredients and salt in the batter and mix well
- Heat the appe pan. Put a drop of oil in each cavity
- Then when hot pour the batter in each cavity and cook covered on low to medium flame
- Then when cooked flip it and let it cook from the other side also
- Remove when done and repeat the same procedure for the remaining batter.Then serve with chutney of your choice.
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