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Mutton Pulao
Mutton Pulao

Before you jump to Mutton Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutton pulao recipe. To cook mutton pulao you only need 22 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mutton Pulao:
  1. Get 1/2 kg Mutton
  2. You need 3 glass Basmati Rice (soak in water for 15 minutes)
  3. Get Yakhni (Mutton stock)
  4. Get 1 oinon
  5. Get 1 tomato
  6. Get 1 piece ginger
  7. Prepare 2 tbsp Garlic whole
  8. Take 1 cinnamon stick
  9. You need 2 black cardamom
  10. You need 4 cloves
  11. You need 3 green cardamom
  12. Provide 1/2 tsp black pepper
  13. Use 1 bay leaf
  14. Get 1 star anise
  15. Provide 1 small piece of nutmeg
  16. You need to taste Salt
  17. You need Tarka
  18. Provide 1 cup Ghee or oil up to you
  19. Use 1 tsp zeera whole
  20. Get 1/2 tsp Ginger paste
  21. Prepare 1/2 tsp Garlic paste
  22. Take 1 small oinon chopped
Instructions to make Mutton Pulao:
  1. Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft.
  2. Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then.
  3. Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil.
  4. Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy.
  5. Serve hot with Raita, Kabab

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