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Beetroot Poori aur Sabji
Beetroot Poori aur Sabji

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We hope you got insight from reading it, now let’s go back to beetroot poori aur sabji recipe. To make beetroot poori aur sabji you only need 23 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot Poori aur Sabji:
  1. Use 200 gms beet root
  2. You need 2 cups water
  3. You need 2 cups Wheat flour
  4. Use 1 sprig coriander leaves chopped
  5. Provide 1 Tbsp oil plus 1 cup oil to fry
  6. Take 2 big potatoes
  7. Prepare 1 medium tomato chopped
  8. Get 1 medium onion chopped
  9. You need 1/2 Tbsp garlic paste
  10. Get 1/2 tsp coriander powder
  11. Use 1/2 Tsp cumin powder
  12. Get 1/2 tsp turmeric powder
  13. Get 1/2 tsp red chilli powder
  14. Get 1/2 tsp garam masala powder
  15. Get 1/2 tsp Kashmiri red chilli powder
  16. Take Pinch asafoetida
  17. Provide 1 bay leaf
  18. Use 1 whole red chilli
  19. Prepare 1/2 tsp cumin seeds
  20. You need 2-3 green chillies chopped finely
  21. Use 1/4 cup water
  22. Use 2 Tbsp mustard oil
  23. Take as per taste Salt
Steps to make Beetroot Poori aur Sabji:
  1. Wash, peel and cut the beet root into small pieces. Put in a blender and add water to make a juice
  2. Strain the juice and set aside.
  3. Now in a bowl add wheat flour, salt, little oil and chopped coriander leaves. Pour the beet root juice and make a dough. Smear with a little oil and set aside covered with Muslim cloth for 30 mins.
  4. Cut the dough into equal portions. Roll with a rolling pin for pooris. Drizzle with a little whole wheat flour.
  5. In a wok heat oil and once it’s hot fry the pooris in batches.
  6. Wash potatoes and pressure cook for three whistles. Chop tomatoes, onions, green chillies.
  7. Cool the potatoes, peel and cut coarsely. In a wok heat mustard oil and add cumin seeds, whole red chilli, bay leaf and add potatoes
  8. Stir for 1 min and add chopped tomatoes, onions, green chillies. Stir for 5 mins
  9. Add cumin powder, coriander powder, red chilli powder, turmeric powder, garlic paste, Kashmiri red chilli powder. Add salt. Stir for 2 mins. Add water and on low flame keep it covered for 2-3 mins
  10. Garnish with chopped coriander leaves
  11. Serve hot pooris aur sabji

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