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The ingredients needed to cook Beetroot Potato Kabab dahi ki chutney:
- Prepare 3 medium size beetroot
- Take 1 chopped onion
- Take 1 chopped capsicum
- Use 2 green chilli chopped
- You need 4 boiled potato
- Take to taste Salt
- You need 1 tsp red chilli powder
- Get 1 tsp chat masala
- You need 1/2 tsp turmeric powder
- You need 1 tbsp coriander powder
- Get 1 tsp garlic ginger paste
- Get corn flour batter
- Take 4 Tsp Corn flour
- Take as needed water
- Prepare to taste salt
- Get 1 tsp red chilli flakes
- Use As needed Oil for frying
- Provide 2 tbsp finely chopped Coriander leaves
Instructions to make Beetroot Potato Kabab dahi ki chutney:
- Take all ingredients in a bowl.Add all spices one by one.
- Add bread crumbs.Rice flour and curd.
- Mix it and bind a dough.Make balls as you like,press lightly.Make flour solution to dip the kababs on it.Corn flour salt and red chilli flakes.
- Dip nicely.one by one leave in hot oil.Fry till crispy.
- See the crispiness and golden colour of tasty kababs.Serve with hung curd mix some salt and pepper.Dahi ki chutney.
Beetroot chutney is an easy way to include beets in our diet. The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent. Accompany onion slices by the side and a chutney like pudina chutney or mint. Dahi chutney is strained dahi that is mixed into a chutney of mint and onions, originating from the Indian subcontinent. It is popular in South India and is a side dish for the popular Hyderabadi biryani.
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