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We hope you got benefit from reading it, now let’s go back to moong dal dhokla recipe. You can cook moong dal dhokla using 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Moong dal dhokla:
- You need 1 cup moong dal
- Get 1 tbsp besan/ chickpea flour
- You need 1/2 inch piece of ginger
- You need 2 green chilles
- You need 1/4 cup carrot grated
- Prepare 1 tsp sugar
- Provide to taste salt
- You need 1/4 tsp hing
- Take 1/4 tsp turmeric powder
- You need 2 tbsp dahi/yogurt
- You need 1 tsp eno fruit salt
- Take for tempering
- Provide 1 tbsp oil
- Prepare 8-10 curry leaves
- Take 1 tsp mustard seeds
- You need 1 tsp sesame seeds
- Get 2 pinches hing
- Provide 2 green chillies
- Prepare cilantro and coconut for garnishing
Instructions to make Moong dal dhokla:
- Soak moong dal for three hours. Drain thouroughly.
- In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
- Boil water in a pan. Grease the tray/ thali with oil.
- Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
- Top the batter with grated carrots. Cover and steam for 12-15 minutes.
- In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
- Add this to the tray when it is cooled. Garnish with cilantro and coconut.
They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame You can make these Green Moong Dal Dhokla more nutritious by adding finely chopped carrots.
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