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Instant dhokla
Instant dhokla

Before you jump to Instant dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to instant dhokla recipe. You can cook instant dhokla using 15 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to make Instant dhokla:
  1. Provide 1 Cup gram flour (besan)
  2. Get 1.5 Tablespoons sooji semolina /
  3. Use 3 Teaspoons sugar
  4. Prepare 1 Teaspoon ginger green chilli and paste
  5. Take 1 Teaspoon lemon juice
  6. Provide To Taste salt
  7. Use 1 Cup water
  8. Get 1.5 Teaspoons Eno salt fruit
  9. Provide greasing Oil for the plate
  10. Get 2 Teaspoons oil
  11. Prepare 0.5 Teaspoon mustard seeds
  12. You need 0.5 Teaspoon sesame seeds white
  13. Provide 1 Teaspoon green chilli finely chopped
  14. You need 1 Pinch asafetida
  15. Use 1.5 Tablespoons coriander leaves chopped
Steps to make Instant dhokla:
  1. Filter gram flour using fine sieve to avoid lumps
  2. Mix all ingredients except fruit salt in sequence
  3. Mix it well by stiring it in circular motion and keep the batter aside
  4. Keep a pan with 1.5 cup of water with a ring (4 inches diameter and 2 inches height) or a small bowl upside down in center OR you can use the dhokla cooker if you have
  5. Boil water on high heat
  6. Meanwhile grease aluminum plate diameter not more than 7 inches
  7. Add eno fruit salt and 1 tsp water
  8. Stir the batter in circular motion quickly and mix it well
  9. Pour batter in greased aluminum plate
  10. Balance the plate on the ring or the bowl and cover the pan with a lid and put some weight (I used lid of cooker as weight) on the top
  11. Keep it on medium heat
  12. Remove the lid after 5 minutes and poke dhokla using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then its done, if it does not come out clean, cover the lid and keep it for another 2 minutes. Note that keep the batter maximum for 7 minutes on the stove
  13. For seasoning, take a pan, add oil and warm it on medium heat for 30 seconds
  14. Add mustard seeds and stir it
  15. As the mustard seeds sizzles, add sesame seeds, mix it and keep for a minute
  16. Add chopped green chillie and mix it well
  17. After 30 seconds add asafetida and mix it, turn off the stove
  18. Pour the seasoning on top of dhokla and spread it evenly
  19. Garnish with coriander leaves
  20. Serve it hot with green chutney or tomato ketchup

Learn how to make instant dhokla. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas.

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