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Beetroot Franky
Beetroot Franky

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We hope you got benefit from reading it, now let’s go back to beetroot franky recipe. To make beetroot franky you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Beetroot Franky:
  1. Get 2 Wheat roti
  2. Get 2 Beetroot
  3. Get 2 Boiled Potato
  4. Get 1 Shimla mitch
  5. Prepare 1 Carrot
  6. Provide 50 gms Spinach
  7. Prepare to taste Salt and black pepper
  8. Use To taste Chat masala
  9. Take 3 tsp Butter
  10. You need 1 tsp Coconut oil
  11. Use As needed Green coriander chutney
  12. You need 3 tsp Ginger garlic paste
  13. Take 1/2 tsp Turmeric powder
  14. Prepare To taste Red chilli powder
  15. Provide To taste Garam masala
Steps to make Beetroot Franky:
  1. First boil Potatoes in the cooker.Then grate beetroot and carrot.make small pieces of onions and shimla mirch and spinach.
  2. Take a pan,put coconut oil in it.put all the vegetables and masala according to taste in it.
  3. Then uncover cooker and Peelthe potato covers and mash it properly.Then again Take the pan and made ready masala of potato.
  4. Put coconut oil 1 tsp.put mashed potato in it.put all the masala turmeric, salt and red chilli powder, garam masala in it.
  5. Made reguler green chutney ready.
  6. Now,take the tava,take chapati,first spread green chutney on it.second spread potato mash on it, Then third spread beetroot masala on it.then made the roll of it.use butter all over.
  7. Franky is ready.At the time of serving,cut it from the center.And serve it with sauce and green chutney.

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