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The ingredients needed to cook Beetroot kebabs:
- Provide 1 medium-sized Beetroot
- You need 1 small sized Potato
- Use 1 tbsp Ginger garlic (finely chopped)
- Prepare 2 Green chilies (finely chopped)
- Provide 5 tbsp Rice flour
- Provide 1 tbsp Sooji
- Use 1 tbsp Dhania (coriander) leaves
- Provide 1/2 tsp Turmeric powder
- Get 1/2 tsp Chat masala
- Prepare 1/2 tsp Black pepper powder
- Take 1 tsp Aamchoor powder
- Use 1/2 tsp Jeera (cumin seeds)
- Prepare 2 tsp salt /according to taste
- Take 1 tbsp oil
Instructions to make Beetroot kebabs:
- Firstly, grate the beetroot and potato in a bowl.
- Now add the finely chopped ginger, garlic and green chilies.
- Add the coriander leaves. - Now add salt,jeera, turmeric powder, chat masala, amchoor powder, black pepper powder. Mix them.
- Now add the rice flour and Sooji and again mix them. - Now make small balls from it.
- Hear the tawa properly then put 1/2 tbsp oil and spread it. Now place the balls on the tawa and gently press it to make it flat.
- After 2-3 mins flip the kebabs. Again after 3 mins put 1/2 tbsp oil and spread it on the tawa and again flip the kebabs. Now cook for 4 minutes.
- Your beetroot kebabs are ready to serve. You can serve it with Dhania Pudina chutney.
Read all news including political news, current affairs and news headlines online on Beetroot Kebabs today. Season with salt and black pepper and serve with the Goan Pork Kebabs. Beetroot Recipes Latest breaking news, pictures, photos and Video News. Find Beetroot Recipes news headlines, photos, videos, comments, blog posts and opinion at The Indian Express. Pickled, pureed, roasted or boiled, beetroots certainly make their presence known.
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