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Chickpea Pancakes
Chickpea Pancakes

Before you jump to Chickpea Pancakes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chickpea pancakes recipe. You can have chickpea pancakes using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chickpea Pancakes:
  1. Get 1 cup Left Over Rice
  2. You need 2 cups Chickpea Flour (Besan)
  3. Provide 1/2 cup Rice Flour
  4. Prepare 2 cup Fenugreek Leaves, chopped
  5. Prepare 2 tbsp Ginger Chilli Garlic Paste
  6. Take 2 tsp Red Chilli Powder
  7. Prepare 3 tsp Turmeric Powder
  8. Provide 1 tsp Black Pepper Powder
  9. You need 1 pinch Salt
  10. Get 1 cup Curd (Dahi)
  11. Provide 1/2 tsp Food Salt (Eno)
Instructions to make Chickpea Pancakes:
  1. In a bowl add left over rice.
  2. Add chickpea flour and rice flour.
  3. Add chopped fenugreek leaves.
  4. Add ginger chilli garlic paste.
  5. Add red chilli powder, turmeric powder, salt and pepper.
  6. Add curd and mix well.
  7. Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps.
  8. Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all.
  9. Once it is cooked (you'll see change in color, flip the side and cook for another one minute.
  10. Yummy pancakes are ready to serve. Serve hot with your favourite chutneys, ketchup or mayonnaise. Enjoy!

Add veggies to the batter or serve with roasted veggies and a dip. Flourless Chickpea Pancakes - Made with Actual Chickpeas. These Flourless Peanut Butter Chickpea Pancakes make a wonderful post workout or weekend morning breakfast. See more ideas about Chickpea pancakes, Chickpea, Chickpea flour. Pajeon (Korean vegetable pancakes) made without eggs!

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