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We hope you got insight from reading it, now let’s go back to beetroot cutlet recipe. To cook beetroot cutlet you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Beetroot cutlet:
- Provide 1 beetroot
- Prepare 2 boiled potato
- Get 1 onion
- You need 7-8 chopped cashew nuts
- You need 2 green chillies
- Use Boiled Green peas
- Use leaves Chopped Coriander
- Take 1 table spoon cumin powder
- Provide 1 table spoon chat masala
- Use to taste Salt
- You need 1/2 table spoon gram masala
- Prepare Refined sunflower oil
- Take 2 table spoon maida
- Take Breadcrumbs
Instructions to make Beetroot cutlet:
- Grate the beetroot as in uploaded picture. In a pan add some oil, roast cashew nuts till it starts to turn brown later add onion, green chillies and saute well. Add giner garlic paste(optional) to the pan. Then add grated beetroot and saute till they are cooked. Take boiled potatoes and mash it well with pan items. Then mix all the masala like cumin powder, chat masala, garam masala and leave it for 2min. Transfer everything in a bowl then mix coriander leaves and boiled peas.
- Make a water maida mixture, it should not be very thick or runny. Take breadcrumbs in one plate then start making small patties. Dip the patties in maida mixture and roll it over the breadcrumbs. Keep aside to refrigerate for 20min.
- Take one deep small pan(help to observe less oil) add oil. Shallow fry the patties in low to medium till they are brown in colour. Serve the beetroot cutlets hot with tomato ketchup / or green coriander chutney / dip of your choice. And with ginger tea if you like😋😋
This is a simple and quick to prepare dish and it also. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
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