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Gatte ki Sabji
Gatte ki Sabji

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We hope you got insight from reading it, now let’s go back to gatte ki sabji recipe. To make gatte ki sabji you need 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gatte ki Sabji:
  1. You need For gatte
  2. Provide 1 cup besan
  3. Take 1 tsp saunf/ variyali
  4. Use 1 tsp kasuri methi
  5. Provide 1/2 tsp ajwain
  6. Take 1/2 tsp hing
  7. Provide 1/2 tsp turmeric
  8. Provide 1 tsp red chilli powder
  9. Use 2 tsp hot oil
  10. Use 1 big pinch eno soda
  11. You need 1/4 th cup curd (thick)
  12. Use 1 tsp salt
  13. Take For the gravy
  14. Provide 8-9 garlic cloves
  15. Get 1 inch piece ginger
  16. Provide 3 green chillies
  17. You need 1 tsp kitchen king masala
  18. Use 2 tbsp besan
  19. Prepare 1 cup curd
  20. Prepare 1 tsp jeera
  21. Provide 1 tsp saunf
  22. You need 1/2 tsp turmeric
  23. Use 4 tbsp ghee
  24. Provide 1 tbsp jeera
  25. Use 1/2 tsp hing
  26. Provide 1/4 th cup chopped coriander
  27. Get 5 cups boiling water
Steps to make Gatte ki Sabji:
  1. First for the gatte take besan, turmeric, red chilli powder, kasuri methi, salt, hot oil, curd saunf, hing, ajwain & eno soda in a bowl make a soft dough.
  2. Then roll the dough into a log and cut small gatte out of it, meanwhile heat water in another vessel till it reaches boiling point.
  3. Simultaneously in a mixture jar take garlic, ginger, chilli, saunf, jeera, kitchen king masala, red chilli powder, turmeric, salt, besan & curd and blend it into a smooth paste.
  4. Add the gatte to boiling water and cook it for 10 minutes by on medium flame or till they come to the top of the vessel. Then remove the gatte in a plate & save the water.
  5. Now in a pan heat ghee, then add jeera, hing & Kashmiri red chilli powder, then add the water in which you cooked the gatte and mix well.
  6. To the water add the curd mixture prepared before.
  7. Now cook this for 5 minutes while stirring constantly. Also add coriander leaves.
  8. Now add the gatte to the gravy and cook it on medium flame for 15-20 minutes or till the gravy thickens a little.
  9. Serve hot with roti/missi paratha.

Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then. Rajasthani gatte ki sabji is a marwar speciality in which boiled gatta made of besan are served in a spicy tasty curd based gravy. This curry does not use tomatoes. Instead the sourness is added with. Gatte ki Sabji recipe with short video and step by step pictures.

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