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Beetroot lauki muthia
Beetroot lauki muthia

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We hope you got insight from reading it, now let’s go back to beetroot lauki muthia recipe. You can cook beetroot lauki muthia using 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beetroot lauki muthia:
  1. Prepare For muthia
  2. You need 1/2 cup grated beetroot
  3. Provide 1/2 cup grated bottle gourd
  4. Get 1 onion grated
  5. Use 1 green chilli chopped
  6. Take 1 cup wheat flour
  7. Take 1/2 cup besan/ chickpea flour
  8. Prepare 1/4 cup sooji/ semolina
  9. Get 1/4 tsp baking soda
  10. Use to taste Salt
  11. Get 1/2 tsp lemon juice
  12. Prepare 1/2 tsp ginger paste
  13. Use 2 tbsp beetroot greens chopped
  14. Take 1/2 tsp garam masala
  15. Get 1/4 tsp black pepper powder
  16. Prepare 1/4 tsp cumin powder
  17. Take 1 tsp fennel seeds
  18. You need 1 tbsp oil
  19. Take For tempering
  20. Use 1 tbsp oil
  21. Get 1 tsp mustard seeds
  22. Prepare 1/2 tsp Turmeric powder
Instructions to make Beetroot lauki muthia:
  1. Mix all the ingredients for muthia and knead a dough.
  2. Make 1 inch thick rolls with the dough.
  3. Steam these rolls. Let them cool down.
  4. Cut them into small round pieces.
  5. Heat 1 tbsp oil in a pan. Put turmuric powder and mustard seeds. Let the seeds crackle. Add the muthia pieces. Cook on sim till they turn crisp.
  6. Serve with green chutney or any sauce of your choice.
  7. Happy cooking and happy eating. 😊

Methi or dhudhi Mutha is the only way to eat dhudhi in my house. Bottle gourd or Dudhi or lauki is very. Doodhi na muthia is one of the most popular dishes of Gujarati cuisine. They are made by Now add curd and grated bottle guard/lauki/doodhi and knead into a soft dough adding water gradually as. Home » Blogging Marathon » Gujarati Lauki Muthiya (Doodhi Muthia).

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