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Mutton yakhni pulao
Mutton yakhni pulao

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We hope you got benefit from reading it, now let’s go back to mutton yakhni pulao recipe. You can cook mutton yakhni pulao using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton yakhni pulao:
  1. Use 1/2 kilo Cleaned mutton
  2. Prepare 1 cup Basmati rice
  3. Provide 2 tablespoon Fennel seeds
  4. You need 1 tablespoon Cumin seeds
  5. Take 1 tablespoon Coriander seeds
  6. Prepare 5 Crushed shallots
  7. Get 3 inch piece Cinnamon sticks
  8. Use 5 Cardamom
  9. Prepare 5 Cloves
  10. You need 1/2 tablespoon Ginger garlic chilli paste
  11. Get 2 cups Water
  12. Prepare 1 Medium sized onion chopped
  13. Prepare 2 tablespoon Pepper powder
  14. You need 2 tablespoon Garam masala powder
  15. Use 2 tablespoon Yoghurt
  16. Take to taste Salt
  17. Provide as needed Ghee or oil
  18. Use 1 tbsp Lemon juice
  19. Prepare 1/2 tablespoon Turmeric powder
  20. You need 1 tablespoon Chilli powder
Steps to make Mutton yakhni pulao:
  1. Cook mutton with fennel seed cumin seeds coriander seeds 2 cloves small piece cinnamon 2 cardamom crushed shallots 1/2 tablespoon pepper powder 1/2 tablespoon turmeric powder 1 tablespoon chilli powder salt and two cups of water.
  2. Separate stock and mutton pieces
  3. Heat up a pot add gher or oil splutter it with cloves small piece cinnamon and 2 cardamom
  4. Saute chopped onions with some salt when is half done add ginger garlic green chilli paste saute till it's row smell goes
  5. Add pepper powder garam masala powder and yoghurt mix very well everything combines well.
  6. Add soaked basmati rice and 2 cups of stock, check the salt and lemon juice close and cook the rice
  7. Now the rice is cooked well to it at the mutton pieces handful of coriander leaves mix well… Garnish it with some fried onions cashew nuts and raisins

Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Delicious Mutton Yakhni Pulao is ready to serve. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups.

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