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We hope you got insight from reading it, now let’s go back to corn and breadfruit (ukwa) recipe. You can cook corn and breadfruit (ukwa) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Corn and breadfruit (ukwa):
- Use 3 cups corn
- Take 3 cups breadfruit
- You need Quater cup red oil
- Use 1 maggi stckpot
- Use 2 tbs blended fresh pepper
- Get Salt to tast
Instructions to make Corn and breadfruit (ukwa):
- Put half pot of water on your heat source, add a little salt to it and allow to boil.
- Once it boils, pour in the ukwa amd corn to cook
- Once the ukwa feels soft, you add your ingredients, stir tilk it turns porridgy
- Turn of your heat sourve and enjoy.
- Y
The botanical name for Nigeria ukwa is Treculia Africana. Breadfruit (ukwa) is becoming one of the most consumed fruit, especially in its roasted form together with coconut. Breadfruit popularly known as Ukwa is grown in Nigeria and mostly eaten by the south-east; it is highly sought after and is a little pricey because it is a portion of seasonal food. Ukwa-African Breadfruit is a highly nutritious meal, which any nutritionist would advice their prospective clients. African breadfruit might not look very enticing nor taste very sweet like the normal dishes but the truth is that it is far better than some things we spend our money on.
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