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Beetroot Kabab
Beetroot Kabab

Before you jump to Beetroot Kabab recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to beetroot kabab recipe. You can cook beetroot kabab using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Beetroot Kabab:
  1. Prepare 1 beetroot
  2. Use 1 chopped onion
  3. You need 1 spoon chopped ginger garlic
  4. Provide 1 chopped green chilli
  5. Take 2 spoons grated carrots
  6. You need 2 boiled potatoes
  7. You need as per taste Salt
  8. Provide 1/4 spoon red chilli
  9. Prepare 1/4 spoon black pepper
  10. Get 1/2 spoon roasted cumin powder
  11. Get 1/2 spoon dry mango powder
  12. Prepare 1/2 spoon garam masala
  13. Provide 4 spoons oil
  14. Take 1/4 spoon cumin seeds
  15. Get 4 spoons bread crumbs
  16. You need 2 spoons cornflour
Steps to make Beetroot Kabab:
  1. Heat 2 spoons of oil and fry it by adding cumin, ginger, garlic, green chillies, onions,carrots and grated beetroot
  2. Add salt and all the spices and mash the potatoes and mix them,
  3. Mix the bread powder then turn off the gas,let cool down
  4. Put cornflour by giving shape of kabab
  5. Heat 2 tablespoons of oil and shallow fry it and served with sauce and sesame seeds.

An Indian starter recipe Allow the vegetable mixture to cool down and add grated beetroot, boiled peas, grated paneer, boiled. Alternatively, you can charcoal grill/oven-broil the kababs by coating the grill with some oil to prevent them from sticking. Kabab(also known as Kabob or Kebab) refers to a variety of meat dishes in Middle Eastern, Mediterranean, African Why Choose Kabab Way? All our dishes are prepared using fresh produce. Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses.

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