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We hope you got benefit from reading it, now let’s go back to keema matar pulao recipe. You can have keema matar pulao using 26 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Keema matar Pulao:
- Get For yakhni potli
- Take 2 tbsp dhaniya( Coriander) seeds
- Provide 2 tbsp saunf/fennel seeds
- Provide 1 tbsp zeera/cumin seeds
- You need For yakhni
- Prepare 2 cinnamon stick
- Provide 1 kg keema
- Provide 500 gm peas
- Get 6 green elaichi(cardamom)
- Provide 3 big elaichi(cardamom)
- Get 3 black cardamom
- Use 1 tsp Black pepper seeds
- Take 2 pieces mace
- Get 5 glass water
- Prepare to taste Salt
- Provide 2 whole garlic
- Take 1 big sliced ginger
- Take 2 whole rough chopped onion
- Get For pulao
- Use 1 sliced onion
- Prepare 1 kg rice
- You need 1 tsp black cumin seeds
- Use 3 green chillies chopped
- Prepare 5 cloves
- Prepare 2 green cardamom
- Take 2 bay leaves
Instructions to make Keema matar Pulao:
- Make potli with ingredients.
- Add all yakhni ingredients in a pot and cook for 20 mins.
- In a pot add ghee,zeera, sliced onion,green chilli and saute. Add the yakhni wala keema, peas and cook for 5 mins
- Now remove yakhni water from pot and semi cook rice in that water along with keema.
- Now in that rice add some water if needed.
- Let cook for 10 mins and keep on incubation for 5 mins on low flame.
- Serve with salad
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