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Beetroot Pulao
Beetroot Pulao

Before you jump to Beetroot Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to beetroot pulao recipe. To make beetroot pulao you need 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Beetroot Pulao:
  1. Use 1 cup basmati rice
  2. Use 1 beetroot (medium sized)
  3. You need 2 onions (sliced)
  4. Take 1 Tomato Chopped
  5. Take 2 green chillies
  6. Prepare 1 teaspoon Ginger Garlic (coarsely ground)
  7. Provide 2-3 tablespoons oil
  8. Get 1/2 teaspoon cumin seeds
  9. Take 1 bay leaf
  10. Provide 2-3 cloves
  11. Get 1 black cardamom
  12. Provide 4-5 black pepper corn
  13. You need 1 small piece of cinnamon
  14. Take 1/4 teaspoon turmeric powder
  15. Provide 1/2 tsp garam masala powder
  16. Prepare to taste Salt
  17. Take 1 teaspoon Kashmiri red chilli powder
  18. Take 4-5 mint leaves
  19. Take handful chopped coriander leaves
Steps to make Beetroot Pulao:
  1. Wash the rice 3 to 4 times with clean water and soak it for about 1/2 an hour. Peel and grate the beetroot as well. keep aside.
  2. Heat oil in a heavy-bottomed vessel, after the oil is medium hot, add cumin seeds and all the whole spices, and let them crackle. then add chopped onions and fry them till they turn nice golden. - Now add ginger, garlic and green chilli. Add chopped tomatoes and cook for 1 minute while stirring.
  3. Now add grated beetroot and cook on medium flame while stirring for 2 minutes.
  4. Now add turmeric powder, salt, Kashmiri red chilli powder and mint leaves and mix it well.
  5. Now add about 2-3 cups of water and after a boil, add soaked rice and stir. Allow the rice to boil on high flame and then reduce the flame again and cook the rice by covering it for 10-12 minutes. (till water completely soaked).
  6. Turn off the heat and leave the rice in the steam for about 5 minutes. Do not open the lid immediately. Add coriander and mix.
  7. Delicious beetroot pulao is ready to be served.

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