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Before you jump to Beetroot cutlets recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to beetroot cutlets recipe. You can have beetroot cutlets using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Beetroot cutlets:
- Prepare 5 medium size potatoes boiled and mashed
- Provide 3 medium size beetroot grated
- Provide 1 onion sliced
- Use 1 tbsp ginger garlic paste
- Take 1 tbsp green chilli paste
- Prepare 2 tsp jeera powder
- Prepare 1 tsp chaat masala
- Use 1 tbsp kitchen king masala
- Take 1 tbsp oil
- Take 1/2 cup chopped coriander leaves
- Take 1 tbsp chopped mint leaves
- Take To taste Salt
- Provide As needed Oil for frying
- Provide 1/4 cup wheat flour to coat the cutlets before frying
Steps to make Beetroot cutlets:
- Heat 1 tbsp oil in a kadai add sliced onions saute till translucent add ginger garlic paste, green chilli paste and fry for few mins. Then add the grated beetroot
- Cook till it's soft and water dries up. In a bowl put the boiled and mashed potatoes, add the cooked beetroot,then add jeera powder, chaat masala, kitchen king masala, coriander leaves, mint leaves and salt and mix it well
- After mixing all the ingredients well make small cutlets of it. Heat oil in a pan to shallow fry the cutlets. Coat the cutlets with wheat flour and shallow fry them till crisp on both sides.
Slice them paper-thin on a mandoline, or roast them in a hot. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. beetroot-cutlets-recipe=beetroot-cutlets-recipe. Pour oil into a frying pan over medium-high heat. While the oil heats, dip cutlets into the flour batter one at a time, letting the excess drip off before.
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