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The ingredients needed to cook Suji dhokla:
- You need 1 cup sooji
- Prepare 1 cup thick curd
- Provide 1/2 tsp sugar
- Prepare 1 tsp ginger
- Take 1 tsp chilli paste
- Prepare 2 tsp oil
- Take to taste salt
- Prepare 1/4 cup or as required water
- Prepare 3/4 tsp bakingsoda
- You need 1 tsp eno
- Take 2 tsp oil
- Use 1 tsp mustard seeds
- Use 1/2 tsp jeera
- Use 1/2 tsp sesame seeds
- Take pinch hing
- Get leaves few curry
- Use 2 green chilies, slit
- Get 2 tbsp coriander leaves
Instructions to make Suji dhokla:
- Firstly, in a large mixing bowl take rava and curd. - Additionally add sugar, ginger, chili paste and salt. - Mix well to form a thick batter. - Rest for 30 minutes or till rava absorbs moisture.
- Further, add water as required and mix well. - Get the dhokla to idli batter consistency. - Additionally, add eno fruit salt. - mix gently till the batter turns frothy. - Transfer to the greased plate. - Steam the dhokla batter for 12 minutes.
- Prepare the tempering by heating oil. - further add mustard seeds, jeera, sesame seeds and hing. - Once the mustard seeds splutter add in curry leaves and green chili. - Saute for a while and once the tempering splutters spread the tempering over dhokla. - Also, sprinkle coriander leaves.
- And cut the dhokla to the desired shape. - Finally serve soft and spongy rava dhokla with green chutney.
A dhokla steamer or even a pressure cooker works well for steaming the dhokla. Suji ka Dhokla Banane ki Vidhi. How to make instant sooji dhokla. Sooji Ka Dhokla recipe, , how to make sooji dhokla, vegetarian healthy recipes, gujarati recipes, steam cooked, light snacks, rava. This instant Rawa (Sooji, Suji, Rava, Semolina) Dhokla recipe can be made with some basic ingredients that are found in the pantry in most Indian homes.
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