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Qabli or Kaly chany ka Pulao
Qabli or Kaly chany ka Pulao

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The ingredients needed to prepare Qabli or Kaly chany ka Pulao:
  1. Get 250 g Chawal
  2. Get Half cup white chany
  3. Take Half cup sy km kaly chany,
  4. Take 4,5 tsp Oil ya ghee
  5. Get 1 piyaz
  6. Prepare 2 tsp lahsan adrak
  7. Get 1 glass yakhni
  8. Prepare Half glass pani
  9. Prepare Has be zaiqa salt
  10. Provide 4,5 tsp dahi
  11. Use 1 tsp pisi Kali mirch
  12. Prepare 1 tsp Pisa garam masala
  13. You need 1 tsp kuti mirch
  14. Use 3,4 choti Elaichi
  15. Provide 2 badiyan ky phool
  16. Provide 1 chota tukra darcheni
  17. Prepare 1 tsp chicken powder (Yakhni na ho to )
  18. Get 3,4 green chilli
Instructions to make Qabli or Kaly chany ka Pulao:
  1. Chany dho ky bhiga dein 3,4 hours
  2. 1 tsp ghee dal ky ubal Lein ache tarhan gul jaengy soda na dalen,
  3. Chawal dho ky bhigo dein bhegny ka bad hath sy masal ky na dhoen warna toot jaengy,
  4. Oil garam kar ky piyaz light golden Karen,
  5. Lahsan adrak namak kuti mirch chicken powder Pisa garam masala Kali mirch or dahi mila ky masala bhoonen,
  6. Phir ubly howe choly or yakhni dal ky 5 mint pakny dein,
  7. Chawal ky liye alag pani rakhen pani boil hony lgy to salt or oil dal ky ubal any py chawal pasa dein,
  8. Pani ache tarhan nikal jaey to masaly men dal ky salt taste Karen set kar ky cover kar dein,
  9. Green chilli dalen or mix kar ky pani khatm hony lgy to tawa rakh ky usky oper pulao ka pateela rakh ky dum lgaen,
  10. 15_16 mint phir khol ky slow sy palat dein 2,3 mint or dum py rakhen,
  11. Mazydar pulao taeyar hai salad or Achar sy khaen or dad wasool Karen,

Find thousands of Urdu recipes online. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. This is one of those rare pulaos that was not much made at home. Whilst studying in college, we had a Hyderabadi aunty as our neighbor who would.

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