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Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to beetroot bread roll hearts recipe. To cook beetroot bread roll hearts you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Beetroot bread roll hearts:
- Take 6 Bread slices
- You need 2 Boiled potatoes
- Provide 1/4 cup boiled peas
- Get 1/2 beetroot Grated
- Provide 1/2 tsp garam masala
- Provide 1/2 tsp cumin powder
- Provide 1/2 tsp red chilli powder
- Prepare 1 tsp Chaat masala
- Take 1 green chilli chopped
- You need Pinch Hing
- Use to taste Salt
- Provide as required Oil for frying
Steps to make Beetroot bread roll hearts:
- Boil, peel and mash potatoes in a bowl. Add spices, peas and 2 tbsp grated squeezed beetroot. Mix well. Keep aside.
- Take bread slices. Cut in heart shape. Keep aside. Now take remaining grated beetroot in a bowl, add some water in it. Grind it. Now strain beetroot well, and save it's red juice in the bowl.
- Heat oil in a kadahi. Now take heart-shaped bread slices and dip in the beetroot juice (it will give nice red colour to slice) put slice on the palm and squeeze gently. Now put the potato beetroot filling on it and spread evenly. Take another slice.dip it also in beetroot juice and put it on the first slice. Press lightly. Now deep fry these heart-shaped bread rolls until golden brown on low to medium heat. Take them out on absorbent paper.
- For beetroot dip - Take curd in a bowl, add beetroot juice, salt and black pepper. Mix well.
- Serve these heart-shaped bread rolls with pink curd dip to your Valentine.
Roll the tikkis in the cornflour till they are evenly coated from all the sides. Coating with corn flour gives a crispy. Yes, soft bread rolls made with beetroot. Serve with gravy / sabzi or curry of your choice. with step by step pictures. Beetroot Chapati is very colorful and tasty.
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