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Beetroot Mani Kozhakkattai
Beetroot Mani Kozhakkattai

Before you jump to Beetroot Mani Kozhakkattai recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beetroot mani kozhakkattai recipe. You can cook beetroot mani kozhakkattai using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Beetroot Mani Kozhakkattai:
  1. You need 1 1/4 cup rice flour
  2. Get 1 1/2 cup water
  3. Prepare 1/2 cup beetroot chopped
  4. Provide Handful coriander leaves
  5. Take 1/4 cup coconut
  6. Take 2 green chilli
  7. Prepare 1/2 teaspoon mustard seeds
  8. Provide 1/2 teaspoon urad dal
  9. Get 1/2 teaspoon hing/asafoetida
  10. Provide to taste Salt
Steps to make Beetroot Mani Kozhakkattai:
  1. First roast the rice flour on low flame for 3 mins.
  2. Now on microwave high in a microwave safe bowl add the Beetroot and cook for 5 mins. Cool and grind with water to make a puree (don it add too much water).
  3. Take a pan add the puree and 1 1/3 cup water and bring it to a boil. Once bit boils add rice flour mix well an make a dough.
  4. Now grease a steamer plate make small balls from the dough and steam it for 10 mins.
  5. Add coconut to the mixy jar with green chilli coriander and salt. Grind it to a coarse paste.
  6. Time to add tadka. In a pan take little oil add mustard seeds let it splutter then add urad dhal and hing and let it become light brown.Now add in the steamed balls mix well. Lastly add coconut mixture and give a good stir. Serve hot.

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