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Can Fast Food Be Healthy?
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The ingredients needed to make Beetroot pickle sweet and sour taste:
- Provide 300 gram beetroot cut into thick slices
- Provide 15 green chillies, cut into halves
- Prepare 2 tbsp achari masala powder
- Get 1/4 tsp asafoetida
- Use 3 tbsp mustard oil
- Take 1/2 tsp fennel seeds
- Use 1/2 tsp kalonji seeds
- Use as per taste Salt
- Use 1/2 cup lemon juice (approx 3 big size lemon juice)
- Prepare 1 tsp turmeric powder
- Take 2 tsp red chilli powder
Instructions to make Beetroot pickle sweet and sour taste:
- Heat the wok with oil till smoking point add asafoetida stir few seconds add beetroot, chillies saute it few 1or 2 mins on high flame.
- Now add given all spices, lemon juice, salt to taste mix it properly.
- Now turn off the flame and contain it air tight jar and keep it up sunlight for 3 or 4 days.
- Now pickle is ready it's done.
Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Then after having that as dessert at my SIL's place and another friend's place, when I asked for recipe,they said its same as we. Fresh beets are cooked, diced, then combined with a simple sauce of vinegar, brown sugar, and other ingredients to make these sweet and sour beets. The beet is one of those vegetables that people often overlook.
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