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Lahsuniya dhokla
Lahsuniya dhokla

Before you jump to Lahsuniya dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to lahsuniya dhokla recipe. You can have lahsuniya dhokla using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Lahsuniya dhokla:
  1. Take 1 kg Dosa batter
  2. Get to taste Salt
  3. Take 1 eno pouch
  4. Use 15 clove garlic
  5. Use Inch ginger
  6. Get 4 green chillies
  7. Take Handful of coriander
  8. Provide as required Oil
  9. You need Pinch cooking soda in every serve
  10. Take as required Red chilli powder for sprinkle over dhokla
Steps to make Lahsuniya dhokla:
  1. Take chopper and chop garlic, ginger and green chillies.
  2. Take one bowl add dosa batter, salt. Chopped garlic, ginger and green chillies,coriander and eno. Mix well
  3. Now grease steam plate with oil. Than add batter and pinch of cooking soda mix well. Than sprinkle Red chilli powder And keep it for steam
  4. After few minutes check dhokala is cooked or not if it is cooked then place the plate out and let it be cool for few seconds. Than cut it in diamond shape and apply oil over it.
  5. Not take out dhokla with the help of spatula and serve it

Watch short videos about #lahsuniya on TikTok. we have made this dhokla recipe in hindi video ,this besan dhokla recipe can be made more delicious if you wll mke using chaas ,and we have used besan dhokla steamer to have perfect snack. Our range of products include Idli Dhokla, Sandwich Khaman and Masala Khaman. Sauter à la navigation Sauter à la recherche. Le dhokla (en gujarati : ઢોકળા) est un plat végétarien originaire de l'état indien du Gujarat. Il est préparé à partir d'une pâte fermentée composée de riz et de pois chiches cassés.

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